The Big Picture
Let’s cut straight to the chase: paying $100 for a buffet in Las Vegas feels like a gamble in itself. But Anthony’s Sunday Brunch at M Resort isn’t just any buffet—it’s the most expensive one in the entire city. That price tag alone demands scrutiny. Is it a justified splurge or a tourist trap dressed up with tablecloths?
From the moment you walk in, the space screams “upscale.” High ceilings, natural light from floor-to-ceiling windows, and a layout that feels more like a fine-dining restaurant than a feeding frenzy. The line moves fast because reservations are mandatory. That’s a smart move—it prevents the chaos that plagues cheaper buffets. But let’s be real: you’re not paying $100 for the ambiance. You’re paying for the promise of premium ingredients and execution that rivals a la carte dining.
The menu leans heavily on breakfast and brunch classics with a few curveballs like chicken katsu and scallop au gratin. The big-ticket items—lobster, crab claws, beef Wellington—are present but almost feel like a checkbox. The real question is whether the execution justifies the price. Spoiler: sometimes yes, sometimes no.
Key Insights
The most striking takeaway from this review is that Anthony’s doesn’t try to reinvent the wheel. Instead, it focuses on doing the basics exceptionally well. The eggs Benedict, for example, is a masterclass in balance: a perfectly poached egg with a runny yolk, a thick slice of Canadian bacon, and a hollandaise that’s light rather than cloying. That’s not easy to pull off in a buffet setting where food sits under heat lamps.
Similarly, the French toast is a sleeper hit. The batter is heavy on vanilla, giving it a dessert-like richness without being overly sweet. The texture is spot-on—crispy on the outside, soft inside. These are dishes you’d happily pay $20 for at a brunch spot. Getting them as part of a buffet is a win, but only if you’re strategic about what you eat.
Where the buffet falters is in the “extras.” The rigatoni bolognese is fine but forgettable—a safe choice that doesn’t excite. The chicken katsu is a pleasant surprise, but the fried rice station looks picked over and uninspired. The scallop au gratin, however, is a standout: creamy, cheesy, with thin slices of potato that still have a slight bite. That dish alone could justify a return visit.
Practical Application
If you’re planning to tackle Anthony’s, go in with a game plan. The buffet is divided into sections: breakfast classics, a made-to-order omelet station, a carving station, and a dessert display. Don’t waste stomach space on items you can get anywhere. Skip the rigatoni and fried rice. Focus on the dishes that require skill: eggs Benedict, French toast, the scallop au gratin, and any fresh seafood.
Arrive at opening time—11:00 AM on Sundays. The line will be there, but it moves fast because of reservations. Once inside, start with the breakfast items. They’re the most temperature-sensitive. The omelet station is a must, but don’t overload it with toppings. Stick to two or three ingredients to let the quality of the eggs and cheese shine.
Save room for the dessert display. It’s not mentioned in detail in the review, but the visual setup is impressive. Pastries, cakes, and possibly a chocolate fountain. If you’re a dessert person, this is where you can get your money’s worth.
What to Watch Out For
The biggest pitfall is the price. At $100 per person, this is not a casual meal. It’s an event. If you’re not hungry enough to eat multiple rounds, you’ll leave feeling ripped off. The reviewer notes that the bacon station was picked over early, which is a common issue at high-end buffets. Popular items run out quickly, and replenishment can be slow.
Another trap: overloading on carbs early. The breakfast potatoes are addictive—seasoned with a spice blend reminiscent of Old Bay—but they’ll fill you up fast. The same goes for the pastries. You’re paying for lobster and beef Wellington. Don’t let a croissant sabotage your ROI.
Also, be aware that the buffet’s strength is in execution, not novelty. If you’re looking for exotic dishes or Instagram-worthy plating, you might be disappointed. This is comfort food done right, not molecular gastronomy.
Expert Perspective
From a culinary standpoint, Anthony’s Sunday Brunch is a testament to the idea that buffets can be more than just quantity. The attention to detail in the omelet station—fresh ingredients, high-quality cheese—shows a commitment to quality that’s rare in this format. The eggs Benedict alone is better than what many sit-down restaurants serve.
However, the price point creates an expectation of perfection that no buffet can fully meet. At $100, you’re competing with fine-dining brunches at places like Bouchon or Bardot. The difference is that those restaurants offer a curated experience. Buffets, by nature, sacrifice some control over temperature and presentation. Anthony’s manages to mitigate those issues, but not eliminate them.
The chicken katsu is a curious addition. It’s well-executed—thin, pounded chicken with a crispy coating—but feels out of place on a brunch menu. It’s a sign that the buffet is trying to appeal to a broad audience, which can dilute the focus. Still, it’s a nice surprise if you’re in the mood for something different.
Actionable Takeaways
1. **Book a reservation.** Walk-ins are possible but risky. The line moves fast, but you don’t want to wait an hour after paying $100.
2. **Start with breakfast items.** They’re the most time-sensitive. Eggs Benedict and French toast should be your first plate.
3. **Skip the fillers.** Rigatoni, fried rice, and pastries are distractions. Focus on seafood, carving station items, and the scallop au gratin.
4. **Pace yourself.** Eat small portions of multiple dishes rather than loading up on one thing. This is a marathon, not a sprint.
5. **Don’t save room for dessert unless you love sweets.** The dessert display is beautiful, but the real value is in the savory items.
6. **Go with a group.** Sharing dishes allows you to sample more without overeating. Plus, you can split the cost if you’re feeling generous.
Anthony’s Sunday Brunch is a solid choice for a special occasion, but it’s not for everyone. If you’re a buffet purist who values variety over quality, you might be better off at a cheaper option. But if you appreciate craftsmanship and don’t mind paying a premium, this is one of the best brunch experiences in Las Vegas.
